Mother Dairy — curd fermented from milk is sticky and pasty formation | |
We use to regularly have curd fermented from kmf yelahanka mother dairy milk and used to be very good. From last few months we observe that the curd fermented from milk is very sticky and pasty type. The curd fermented from milk is sticky, if i dip a spoon and take out we can see the the curd dripping from spoon to container like a paint. It seems like there is some changes in the milk composition provided by kmf yelahanka mother dairy. Regards, Anand Was this information helpful? | |
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+91 12 0439 9501
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A-3, Sector-1, Noida, Uttar Pradesh, India - 201301
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I do not know what they add. These days every damm thing is adulterated.