[Resolved]  sumit tandon — we have refunded the amount even though he is not removing the complaints

Address: Bangalore, Karnataka

Last Modified: 16 Jan, 2010

sumit tandon
85 society park ,narhi,lucknow -226001
Telephone: (Res.) 91 /(Mobile) [protected]
Email: [protected]@gmail.com
Date of Birth: 11 Dec, 1983
Cost to Company: 2 Lacs 40 Thousand (INR)


BHM,working with the leela hotels and ventures ltd

Key Skills: kitchen executive with Leela hotels

Total Years of Experience: 02 Years 08 Months

Current Functional Area: Hotels / Restaurants

Current Location: Gurgaon
Location Preference: No preference

Education
 BHM (kitchen) from Welcome Group Grad. Sch. of Hotel Admin., Manipal in 2007

Summary of Skills and Experience
 4 yr of hotel management from welcomgroup graduate school of hotel administration,joined leela mumbai as tr chef de partie got a promotion as kitchen executive trainee within a year and currently working as a kitchen executive for indian kitchen

Experience

June 2007 - July 2008 at the leela kempinski,mumbai
Job Profile: handling of seprate section with a particular kitchen.and learning the managerial skills

July 2008 - September 2009 at THE LEELA PALACE,BANGALORE
Job Profile: TRAINED TO HEAD A PARTICULAR KITCHEN

September 2009 - Present at the leela kempinski,gurgaon
Job Profile: heading indian kitchen for coffee shop

IT Projects

As Project Leader at cafe 34 from August 2009 - August 2009
Project Name: cafe 34
Team Size: 2
Location: bangalore

Profile: This is a 60 cover restaurant that had to be set up, in term menu, kitchen and equipments. the restaurant serves a preplated food which was mainly western a mix of Italian ,Mexican and French. Plus a new concept of 34 flavors of hookah

Role: Setting up of kitchen, menu designing, purchasing of crockery cutlery, glassware, kitchen equipments. setting up the standards for ingredients and raw vegetable



Text Resume

SUMIT TANDON
E-mail: sumittandon2003 @gmail.com, Mobile: 0091- [protected]


Objective: Seeking Assignments in Food Production and consultation with a dynamic organization of repute, preferably in the Hospitality and Corporate sector.

Strengths & Achievements

Team player, able to maintain a healthy & co-operative relationship with superiors and colleagues; as evident from Event activities.
Attuned to quick learning & adapting to new work environments.
Innovative and passionate about the Food Production function in the Hospitality sector.
Computer literate with good relationship management and organisational skills.
Have been instrumental various prestigious function hosted at the The Leela Palace, Bangalore i.e. Mr Narayan Murtys daughters wedding, The international aero show, WTA & WPO meets.
Have been a part of Jamavar,(voted in 10 power dining destination) team in playing a host to various guest of nation and international fame.

Academic Credentials

College: Welcomgroup Graduate School of Hotel Administration, Manipal
4th Year BHM GPA 7.24 [protected]
3rd yearBHMGPA 8.[protected]
2nd yearBHM GPA 8.[protected]
1st YearBHM GPA 8.[protected]
School: CMIC & ST FRANCIS COLLEGE,LUCKNOW
Class 12thISC63 %( Commerce[protected]
Class 10thICSE63.4%[protected]

Kitchen executive Indian section, The LEELA HOTELS AND RESORT(ON COPERATE PAY ROLLS)
Job Profile
KITCHEN MANAGER
Training on the standardization on the Chefs daily checklist & Chefs office checklist as per the standards.
Standardizing the recipes of each unit.
To initiate & implement all the corporate initiatives.
Standardizing the work flow & service sequence of the Department.
To ensure the prescribed sanitizers are being used in the kitchen to maintain the highest possible standards of cleaning.
CHEF INCHARGE-INDIAN SECTION
To ensure setting up of all the area related to Food & Beverage Department.
Assist banquet/ restaurant chef in developing & implementing a successful menu .
To provide regular support to the unit executive chef for the initial few months.
Training the staff on the standardization of the hygiene & sanitation practices in the Food & Beverage Production of each unit.
.


WORK EXPERINCE

Organization: THE LEELA KEMPINSKI,MUMBAI
Role: TR CHEF DE PARTIE


Got promoted to the Corporate Management program for kitchen on 14th July 2008.

Organization: THE LEELA PALACE ,BANGALORE
Role: KITCHEN EXECUTIVE TRAINEE

Organization: THE LEELA KEMPINSKI,GURGAON
Role: KITCHEN EXECUTIVE

INTERNSHIP

1.Trained in Food & Beverage Production, Food & Beverage Service, Front Office, House Keeping & Allied Departments.

Organization:MARRIOTT WELCOME HOTEL, NEW DELHI
Duration: 26 Weeks (6 Months)
Role: Trainee
Kitchens Trained In:

Indian Kitchen (Banquets)-3 weeks (assisted chef in coffee shop buffet pick up)
Baywatch (Coffee Shop) Kitchen-2 week (handled Tandoor a la carte order and sea food at site counter)
Meat Fabrication Kitchen-4 week (handled meat ,poultry and fish fabrication and under took supervision )
Indian Kitchen (Banquets)-2 weeks (assisted chef in coffee shop buffet pick up)
Indian Kitchen(main kitchen) -2 weeks (made kebabs & Tandoor specialty for various outlets)
A part of ITC quality audit -4 weeks (part of the four member team for front office quality check for operations)

2.Trained in Food & Beverage Production Department.

Organization : LE MERIDIEN AIRPORT HOTEL, DUBAI
Duration: 5Weeks
Role: Management Trainee
Kitchens Trained In:

Casa Mia ( Italian Kitchen)
Caf Chic (French Kitchen)
Yulumba (Coffee Shop Kitchen)
Sausage production kitchen

Other Assignments

Restaurant Consultation and management for cafe 34( Bangalore)designed the menu, decided upon equipment and decor of the restaurant, setting up of the kitchen, plate presentation and standard recipes, setting up of mock tail bar with presentation and standard recipe and preparing of a detailed project report
Kitchen team member Thai Food Festival (Baan Thai), Oktober Festival 2005, Bakers Street Festival 2005, Annual Convocation 2004 & 2005, Formal Dinner 2005, Christmas Lunch 2004 & Christmas Cake Festival 2005.
Headed kebab stall for HOPE06 which had a guest list of 2000 & generated profit worth Rs. 2.85 Lakhs. The same was handed over to the PM Relief Fund & various Local Charities.

Awards & Distinctions

Received Merit Certificates in the Menu designing held in the college in 2004-05 for securing 2nd position in the whole batch

PERSONAL DETAILS

Date of Birth: 11th December 1983

Passport No: E 6920771

Permanent Address: 85 Society Park, Narhi
Lucknow-226001
India