Maggi — foul and pungent smelling of maggi, had to throw away. | |||||
Today i bought maggie, as usual, but while cooking i cut the masala and smelled so bad that i could not stand, felt like i will faint. I seen the manufacturing date but it is mentioned Oct 2018. So, in print it is not expire but in reality it is alredy expired. I have opened the maggie masla of both sachet. What proof do you need as noodles is already in water and one masala i had put already. Was this information helpful? | |||||
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 2 Comments | |||||
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Nestle House Jacaranda Marg M Block DLF City Phase-II, Gurgaon, Haryana, India - 122002
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I suggest to increase the quantity of black sauce, , because it is too little and the noodles is quite Larger than a normal maggi
Next, I highly recommend the maggi letup pair with Fried Onion (something like Mi Sedaap brand), this will make a Maggi Goreng more tastier, Thankyou