Recently Maggi tastes like stale oil mixed in it. I thought maybe this one was bad, but even buying another packet, it still tastes bad. Even though the package is intact, the noodle still tastes really bad, and it even emits a bad smell while cooking, like old oil (stale oil) is mixed in it. Sometimes even the masala is set inside the packed pouch (which is really bad). As a customer, I can check the outer package before buying, but checking whether the masala is set inside the pouch is not possible without buying the whole packet. I request from the manufacture that please ensure that every batch that you are supplying to the market should be properly checked and be under the rules and guidelines of FSSAI. Was this information helpful? |
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