Anjappar Restaurants — Vegetarian food was bad and leads to medication.

Dear Sir/Mam,
I am Balaji from Avadi,
Yesterday I had a lunch with my family in Your Padi branch.Since my wife and Mom are vegetarian I have vegetarian food and Non veg for my sons.The service was good and the order was came in time with out any delay and I am very much satisfied with the sevice But once we reached home in the evening me & my mom got loose motion.And late in the night I have been busy in the toilet.My mom was very uncomfortable feels like vomiting and two time she got loose motion.After the lockdown and long time we had a lunch to have good time but the vegetarian gravy particularly Kadai vegetable is not upto Mark I had a doubt in that .There are lot of hotels and restaurants are near to that but we came b'cos of the brand name and the quality you are atmost. Today I came to office late with medication.
As a customer after spending a lot we need good and safe food .Pls look in to your gravy storage area and ask some of your chef to taste before it going to the customer/guest.
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Oct 18, 2021
Updated by sivaramalingam balaji
Dear Sir/Mam,
I am Balaji from Avadi,
Yesterday I had a lunch with my family in Your Padi branch.Since my wife and Mom are vegetarian I have vegetarian food and Non veg for my sons.The service was good and the order was came in time with out any delay and I am very much satisfied with the sevice But once we reached home in the evening me & my mom got loose motion.And late in the night I have been busy in the toilet.My mom was very uncomfortable feels like vomiting and two time she got loose motion.After the lockdown and long time we had a lunch to have good time but the vegetarian gravy particularly Kadai vegetable is not upto Mark I had a doubt in that .There are lot of hotels and restaurants are near to that but we came b'cos of the brand name and the quality you are atmost. Today I came to office late with medication.
As a customer after spending a lot we need good and safe food .Pls look in to your gravy storage area and ask some of your chef
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