My family has been using Gokul whole milk since 15 milk years or more. It was known for its cream and tasted excellent in tea.
It’s is very concerning that it’s quality has been dropped drastically. The cream is less that cow milk’s cream. The tea tasted watery with it and the curd did not set properly.
It doesn’t feel right to consume Gokul milk since change of quality is so bad.
As many new brands are emerging Gokul needs to pull up their socks or customers might not wait for the quality to improve. Was this information helpful? |
Post your Comment