Gokul Milk — Inferior quality of Gokul whole milk

Address:	400101
Website:	when searched it gave suspecious results

Dear Sir,

We have been users of Gokul Milk (whole milk with maximum fat) since last many years. We were happy about the quality of milk. We used to extract rich cream from the milk and used it for preparing ghee. The thick cream allowed us to make enough ghee so that we did not need to buy it from market.
Now from July 2016 (cant give exact date) the quality of milk deteriorated and the milk produce half cream than it used to produce earlier.
We want to know whether Gokul Milk has reduced the fat content or any adulteration is being done at retail level.
Please look into this matter and do the needful.
Your feedback will be appreciated.