Gokul Milk — Quality of gokul milk.

Dear sir,
Referring subject above, this is to intimate you that i am a resident of ambernath, thane district, maharashtra.
Whilst the outcome of cream is appreciable, but after preserving the cream for making ghee, at the time of churning the preserved cream, it is seen big particles of black foreign elements are emerging slowly, which appears to be accumulation of dust.in fact it is not possible to describe physically on paper. Also the outcome of cream is as if it is asian paint. We cannot hold the makkhan on hand to transfer it into other bowl.
Sir, this was not the case earlier. But recently on two occasion within a gap of 15-20 days same shortcoming was noticed.
I thought it appropriate to bring this to your knowledge so that if any malpractice is happening in between before the milk reaches to consumers.
Hope immediate action is taken. Further course of action will be taken after your initiative on this issue.
Thanks.
Rp singh