Saffola Honey purchased by you is 100% Pure and free from added sugars & any form of adulteration.
Crystallization of honey is a natural phenomenon and is an indicator of purity of honey. This has also been clearly declared on the Saffola Honey pack label. During crystallization, the glucose in honey precipitates out and this appears to be solidified or like crystals as noticed by you. Different varieties of honey will crystallize at different rates, and a few not at all.
Even if Honey crystallizes, it is completely safe to consume. The crystallized honey can be liquefied by simply placing the honey jar with the cap open, into warm to hot water or placing it under the sun light with continuous stirring until the crystals completely dissolve.
Watch https://youtu.be/pVDJu6TUkNY to discover the truth about crystallization of honey.
In case of any further queries, feel free to contact us at [protected]@marico.com with your contact number.
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Thank you for reaching out to us.
Saffola Honey purchased by you is 100% Pure and free from added sugars & any form of adulteration.
Crystallization of honey is a natural phenomenon and is an indicator of purity of honey. This has also been clearly declared on the Saffola Honey pack label. During crystallization, the glucose in honey precipitates out and this appears to be solidified or like crystals as noticed by you. Different varieties of honey will crystallize at different rates, and a few not at all.
Even if Honey crystallizes, it is completely safe to consume. The crystallized honey can be liquefied by simply placing the honey jar with the cap open, into warm to hot water or placing it under the sun light with continuous stirring until the crystals completely dissolve.
Watch https://youtu.be/pVDJu6TUkNY to discover the truth about crystallization of honey.
In case of any further queries, feel free to contact us at [protected]@marico.com with your contact number.
We look forward to your continued support.
Regards,
Marico Consumer Services Cell