Thanks for partial suggestions of past in menu card in each cubicles to save passengers from exorbitant charging of food articles by vendors, as no cash memos are given to customers even today. The menu chart is pasted in compartment' entry, not in each cubicle, the price column has been intentionally scratched, needless to indicate the culprits, the vendors. I had suggested earlier also that the pantry management should be made responsible to maintain the intact menu card display in each cubicle, should be monitored by Ray. Authority with strictness. I could provide the image of the scratched menu card of B3 coach.
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